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Homemade Mayonnaise
Easy to make and healthy, this homemade mayonnaise make a great addition to your meal.
Directions
In a food processor, combine egg yolks, apple cider vinegar, dry
mustard and 1 salt. With machine running, very slowly add vegetable oil
through feed tube. (You can also do this in a bowl with a whisk, adding
the oil drop by drop at first and graduating to a thin stream.)
Makes about 1 1⁄2 cups (375 mL) mayonnaise.
Makes about 1 1⁄2 cups (375 mL) mayonnaise.
Ingredients
2 egg yolks
1 tbsp (15 mL) apple cider vinegar
1 tsp (5 mL) dry mustard
1⁄2 tsp (2 mL) salt
1 1⁄4 cups (300 mL) vegetable oil
1 tbsp (15 mL) apple cider vinegar
1 tsp (5 mL) dry mustard
1⁄2 tsp (2 mL) salt
1 1⁄4 cups (300 mL) vegetable oil
Have your say
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