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Avocado Carpaccio with Wild Blueberry Cottage Cheese Mix
This fresh avocado salad, topped with antioxidant-rich wild blueberries, makes a great afternoon snack or side dish.
Cut avocados in half and remove pits. Remove peel and slice thinly. Place slices on large plate. Drizzle with lime juice and sprinkle with salt.
In bowl, combine wild blueberries, cottage cheese and honey. Add cayenne, if using. Dollop wild blueberry cottage cheese mix over avocado carpaccio and top with sprouts before serving.
Serves 4. Preparation time: 20 minutes.
2 tbsp (30 mL) lime juice
Pinch salt
1 1/4 cups (300 mL) frozen wild blueberries
1 cup (250 mL) 1% cottage cheese
1 tsp (5 mL) liquid honey
Pinch cayenne pepper (optional)
1 cup (250 mL) alfalfa sprouts
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